Small, delicious fruits rich in Vitamin C, lychees have long been grown and consumed across Asia, and are becoming increasingly more popular around the world. Cultivated from beautiful, tropical evergreen lychee trees, lychee fruit grow best in warmer climates and in well-drained soils.

Pumpkins, a hallmark of autumn, require a warm growing season to develop their sweet, nutritious flesh. With Millennium Farms’ controlled irrigation and sunny days, we can produce pumpkins that are ideal for both culinary uses and decorative purposes.

Cherry tomatoes, with their sweet, bite-sized goodness, are especially popular in salads and as snacks. These little fruits prefer long sunny days and warm temperatures, conditions that are amply provided by the Jordan Valley’s natural climate, yielding vibrant and flavorful produce.

Tomatoes are one of the most widely cultivated crops, loved for their versatility in the kitchen. They thrive in warm, sunny weather with well-drained soil, making our varied agricultural zones optimal for producing several tomato varieties, from juicy beefsteaks to sweet cherries.

Banana plants thrive in warm, tropical climates with plenty of rainfall and protection from strong winds. Selective irrigated areas can support the cultivation of bananas, producing sweet and creamy fruits that are a favorite worldwide.

Citrus fruits, such as oranges, lemons, and grapefruits, require long periods of sunshine and well-drained, sandy soil for optimum growth. The region’s climate, with its warm, sunny days, is especially suitable for citrus cultivation, enabling the production of fruits with the right balance of sweetness and acidity.

As a heart-healthy, nutrient-rich food, avocados continue to grow in popularity the world over. The tree itself grows best in warm, sunny climates—and with more than 300 days of sunshine a year, Jordan offers an idyllic setting for growing hearty, delicious avocados.

This juicy, refreshing fruit is a summer staple, thriving in hot climates with ample sunlight. Watermelons require a long growing season and do particularly well in Jordan, where the warm, sunny days allow the fruit to develop its sweet, hydrating flesh to perfection.

Sweet and aromatic melons thrive under warm temperatures and ample sunshine, conditions that are naturally met here from spring through late summer, enhancing the sweetness and fragrance of the fruit.

Mangoes are a much-loved stone fruit grown in warm, temperate climates all over the world. The higher-quality varieties tend to thrive in places where there is a well-defined dry season, which supports and stimulates the production of the fruit. The local environment provides the ideal environment for mangoes to flourish.

Carrots, crisp and sweet, are favored for their health benefits and flavor. They require cooler soil temperatures for germination and warmer weather for growth, a combination that Jordan’s seasons naturally provide, resulting in vibrant and nutritious produce.

Potatoes, a versatile and staple crop, grow in varied climates and soil types. However, they favor cool weather for the initial growth and warmer conditions as they mature—a demand met by the diverse agricultural local region, which allows for the cultivation of potatoes with optimal size and starch content.

Eggplants, with their rich, spongy texture, are a staple in Middle Eastern cuisine, and it’s no wonder why: they favor warm, sunny climates which allow them to develop their deep flavor and purple hue.

Mini cucumbers are valued for their crunch and convenience, needing similar growing conditions to their larger counterparts. Our agricultural technologies enable efficient water usage and climate control, resulting in prolific production of these snackable veggies.

Cucumbers, with their crisp and refreshing taste, are a popular summer vegetable. They grow best in warm, humid climates and require consistent moisture for optimum growth, making our adapted agricultural practices perfect for producing high-quality cucumbers.

Capsicum, or sweet peppers, are perhaps best known for their diverse, colorful varieties and mild flavor. Rich in vital nutrients, sweet peppers are grown and cultivated the world over, though they thrive particularly well in places with long, sunny summer seasons.

Corno Blanco peppers, characterized by their white color and sweet taste, are a unique variety that thrive in sunny and warm conditions, which allow the peppers to develop their full size and distinct, mild flavor.

Palermo peppers boast a sweet and fruity flavor, making them excellent for raw eating, roasting, or stuffing. Our farms receive ample sunlight and warmth, supporting the flourishing of these peppers, emphasizing their unique taste and texture.

Kapia peppers, known for their sweet-flavor profile and thick flesh, are primarily used in culinary dishes. They flourish in warm seasons, a condition generously met locally, ensuring a flavorful harvest of brightly colored peppers.

A summer squash celebrated for culinary versatility, zucchini thrives in warm, moist conditions, which the area’s sunny disposition perfectly provides, resulting in produce with outstanding flavor and texture.

This nutrient-dense forage crop thrives across varied climates thanks to efficient irrigation practices in the area, particularly beneficial in arid and semi-arid regions, providing year-round, quality fodder for livestock.

Popular worldwide for its flavorful, aromatic qualities—as well as its medicinal properties— garlic is adaptable to different climates, flourishing particularly well in regions with mild winters, such as those found locally, where it achieves peak taste.

Onions, essential for global cuisines due to their storage longevity and multipurpose use, thrive in various soil compositions and climate conditions. Optimal yields come from well-drained, nutrient-rich soils, with the local climate supporting the cultivation of numerous varieties ideal for a range of culinary applications.